Gnocchi with Portobello Mushroom and Thai Basil Pesto.
“In a cosy double shophouse on a quiet road that visitors don’t really frequent you…
This week’s dessert special is Almond Hazelnut Dacquoise on Chocolate Mousse.
Thanks to Lini’s Choice and her delightful blogpost of our Forest Foods dinner: http://linischoice.blogspot.com/2014/07/un-restaurant-decouvrir-absolument.html?spref=tw
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Seven Spoons - Site by Zforma and Svenn Grant