Parmesan guava cheesecake with mixed berries purée & almond caramel brittle.
Chocolate Almond Terrine with a Bailey’s Butterscotch Sauce and Wild Thai Strawberries.
Latest on our lunch menu: Spicy chorizo, sundried tomatoes and caramelised bacon pizza.
7 photosView the full slideshow » Article on Examiner.com (August 3, 2012) : http://www.examiner.com/review/seven-spoons-supports-local-community-with-seasonal-organic-cuisine…
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Seven Spoons - Site by Zforma and Svenn Grant