Christmas Menu 2016

The holidays are upon us once more! Every year we look forward to celebrating Christmas and the holiday season with friends and customers old and new at Seven Spoons. This year we’re pleased to offer a set menu for the evenings of 24 and 25 December.  The 4 course menu for Christmas (at 1,200B per person) includes:

Cocktail                                                                                                                     

The Tiger’s Ear (Lamai rum, sugar syrup and northern Thai perilla or ‘Tiger’s Ear’), or

Red Collar (single malt whisky, vermouth, fernet, bitters and cranberry icecubes)

Appetizer                                                                                                                     

Razor clams with chorizo, capers, white wine butter sauce, or

Broccoli quinoa salad with pistachios and buttermilk dressing

Starter

Savory brown butter sweet potato gnocchi, or

Fettucine with sardines, breadcrumbs and chili flakes

Main                                                                                                                              

Black mountain chicken with Udomsuk stout gravy, or

Grilled tofu with chimichurri sauce and parmesan couscous salad

Dessert                                                                                                                         

Salted chocolate tart with Madagascar vanilla ice cream, or

Goat’s cheese cake with wild mountain honey

As bookings are already filling up, let us know soonest if we can have the pleasure of you joining us for Christmas! Bookings can be made by email: sevenspoons@live.com or by phone: Tel. 02.6299214 Mobile 084.5391819.

Wishing you a wonderful and peaceful holiday season!