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Dive right into 2015 with our Slow-cooked Balsamic Honey Pulled Pork Burger.
We are closed January 5-7. Dinner service resumes January 8, and lunch service on January 9. Have a great first week of 2015 everyone!
We take a break from January 5-7, 2015. See you on January 8 for dinner!
Scotch Eggs with 43 degree Slow-Cooked Salmon, served with a fresh salad An all-time favourite, Stracotto, slow-cooked in Chianti served with mustard mashed potatoes Crispy-Skin Pork Knuckle, Truffle Mashed Potatoes and Mustard Seed Gravy.
Chocolate Almond Terrine with a Bailey’s Butterscotch Sauce and Wild Thai Strawberries.
This week’s dessert special is Almond Hazelnut Dacquoise on Chocolate Mousse.
The seasonal ingredients and dishes you should be eating in Bangkok this winter