BAR FOOD, HORS D’OEUVRES AND OTHER APPERTIZERS

 

Lentil fritters with olive cream cheese (vegetarian) … 160B

Lentil balls served with olive cream cheese and a spring of mint for unexpected kick.

 

Vienna sausages with apple and red cabbage sauerkraut … 160B

Flavorful pork sausage cuts accompanied by our homemade sauerkraut.

 

Mango salsa shrimp soft taco … 220B

A favorite! Soft taco stuffed with a golden mango salsa, cilantro and shrimp.

 

Sustainably caught green back sardines with red cabbage coleslaw … 220B

Sustainable fisher folk green back sardines with red cabbage slaw and horseradish sauce

 

Seared asparagus wrapped in smoked salmon with dill cheese … 240B

Organic asparagus, soft dill cheese, balsamic reduction and smoked salmon

 

Grilled chicken, cheddar cheese and smoked chipotle pepper quesadilla … 200B

Golden quesadillas stuffed with free range chicken, chipotle peppers and cheddar cheese

 

Crispy pig ears with harissa mayo … 220B

For satisfying snacking try our moreish fried pig ears with spicy harissa mayo

 

SALADS

 

Summer days watermelon and tomato feta salad (vegetarian) … 210B

Refreshing watermelon, tomatoes and feta on a bed of greens drizzled with vinaigrette

 

Middle Eastern delight beetroot falafel salad (vegetarian) … 220B

Falafel balls, tomatoes, cucumber, onions and caper berries on bed of greens with tzaziki dressing

 

Quinoa salad with mango, avocado and mushroom fritti (V) … 260B

Fresh greens with pressed quinoa, mango and avocado topped with mushroom fritti

 

Crispy parma ham, sweet pea and rocket salad with butter mint sauce … 240B

Crispy ham tops this salad founded on classic flavors of mint and pea

 

Sirin free range chicken, goat’s cheese, green apple and caramelized walnut salad … 260B

Crisp apples, grilled Sirin farms free range chicken and caramelized walnuts with balsamic dressing

 

PASTA

 

Spinach tortellini with burnt miso butter sauce and walnuts (vegetarian) … 280B

House favorite: artisanal tortellini stuffed with spinach, topped with burnt miso butter.

 

Gnocchi with gorgonzola sauce and lentil and spinach balls (vegetarian) … 280B

Light and fluffy gnocchi with lentil spinach fritters, creamy gorgonzola cheese sauce and pistachios.

 

Arancini (Risotto ball), selected seafood with marinara sauce … 340B
Top seller. Lightly crisped risotto served with shrimp and squid and tangy marinara sauce

 

Chorizo, black olive and fresh rocket linguine with ground macademia … 320B

Linguine, spicy chorizo sausage, black olives with Petchabun macademia nuts.

 

Ox tongue with gruyere mushroom sauce and casareccia pasta … 320B

Braised ox tongue in a decadent gruyere mushroom sauce, served on casareccia pasta.

 

Crab ravioli with Kampot pink peppercorn cream sauce … 320B

Handmade ravioli stuffed with crab and accompanied by a punchy pink peppercorn cream sauce.

 

Pulled duck and Thai sweet pepper ragu on rigatoni … 340B

Hearty pulled duck in rich tomato ragu with Thai sweet peppers. Served on rigatoni.

 

MAINS

Creamy yogurt lentils and spinach on wholewheat blini (vegetarian) … 320B

Earthy lentils and spinach mixed with yogurt and served on a buckwheat blini (Russian pancake)

 

Grilled paneer, spiced chickpeas and potatoes in butter ginger sauce (vegetarian) … 320B

Rich paneer (firm cottage cheese) in ginger butter sauce with potatoes and chickpeas

 

Sustainably caught King Mackerel with Aleppo pepper  … 380B

Delicious Pla.Organic King Mackerel with Aleppo pepper and olive tomato salad

 

Smoked duck with sautéed pumpkin and star anise sauce … 420B

Tender smoked duck set off with buttery pumpkin and fragrant star anise sauce

 

Slow cooked Irish beef shank stew with Udomsuk stout … 560B

Comfort food at its best, slow cooked beef shank done Irish style with Udomsuk stout

 

Surin Farms ethically raised pork belly with rum raisin sauce … 580B

Antibiotic free Surin Farms pork belly accompanied by rum raisin sauce and cauliflower

 

Grilled beef ribeye with Himalayan wild Szechuan pepper, Cointreau sauce … 920B

Ribeye with Himalayan wild Szechuan pepper, Cointreau gravy sauce

Silver Spoon… 325B
Thailand smiles with Martini bianco, spiced rum, lime wedges and galangal

Better Weather… 325B
Peaty, spicy hook you up from your sober day with Bourbon, wild honey, ginger, apple juice

Asian Memoirs… 325B
Rose infusion vodka, lychee liqueur, Peychaud’s bitters and grapefruit juice

Miss Casablanca… 325B
Dark Rum, cardamom, Malibu, pineapple juice and sour mix

Vicky’s Secret… 325B
Light and delicate with cachaca, white wine and pineapple juice hint with lemon

That’s Right! (non-al)… 310B
Asian basil, passion fruit, pineapple juice and tangerine juice

Sazerac… 350B
A classic New Orleans cocktail – Cognac, Bourbon, Sugar, Angostura and Peychaud’s.

Old Fashioned… 350B
Bourbon, sugar and angostura bitters

Mojito… 320B
One of the world’s most refreshing cocktails, it’s just Rum, Lime, Sugar, Mint and top up with soda.

Caipirinha… 320B
Brazilian name translates as ‘little countryside drink”. Made with Cachaça, lime and sugar.

Bobby Burns… 350B
Blended Scotch, sweet Vermouth, Benedictine D.O.M. “One of the very best Whisky Cocktails”.

Negroni… 350B
Bitter and dry, but very tasty. This no namby-pamby drink is traditionally assembled and
mixed directly in the glass with London dry gin, sweet Vermouth, Campari and twisted!

Gin Fizz… 320B
A clean and refreshing drink, created in Mid-19th century, London dry gin, lemon, sugar and soda

Singapore Sling… 350B
From the Raffles Hotel in Singapore – Gin, Benedictine D.O.M, cherry cheering, soda and bitters.

Long Island Iced Tea… 350B
Done right with gin, rum, vodka, tequila, Cointreau, sour mix and cola

Tokyo Iced Tea… 350B
Oh so sweet and pretty. Gin, Rum, Vodka, Cointreau, Midori, sour mix and Sprite

Manhattan… 350B
Originated at the Manhattan Club in NYC, with Bourbon, bitters and sweet and extra dry vermouth.

Aviation… 350B
Too many of these and you really will be flying. Gin, Maraschino liqueur, Lemon juice

Martinez… 350B
Aromatic, complex and very dry. With Gin, Maraschino liqueur, Bitters, Sweet and Dry Vermouth.

Rob Roy… 350B
The Scotch answer to the Manhattan with added complexity courtesy of Peychaud’s aromatic bitters

Cosmopolitan… 340B
Perfect and stylish drink – Vodka, Cointreau, freshly squeeze lime and cranberry juice

Margarita… 320B
The drink as you know it with salty air, Tequila, agaves nectar and lime

Daiquiri… 320B
19th century Cuban blend of rum, lemon, sugar and water

Dry martini… 350B
We have chosen a 5:1 ratio as our ‘preferred’ Dry Martini.

Jasmine… 350B
A colorful mixture of flavors, Campari, Cointreau, gin and lemon juice

Amaretto sour… 290B
Just like a shiny day in Europe, Amaretto Disaronno, lemon and egg white

Midori sour… 290B
A sweet and sour on Neon green with mainly part of Midori melon liqueur

Whiskey sour….. 320B
Smooth with a hint of citrus sourness and an invigorating blast of whiskey

Virgin Mojito… 180B
The definition of refreshment, lime, mint leaves, sugar cane and soda water

Bora bora brew… 180B
Fruity and frothy with ginger beer and pressed pine apple juice

Cranberricious… 220B
Bartender choice! Cranberry juice, handful of mint leaves and angostura bitters

Tangerine Spritzer… 120B
Half of tangerine and something bubbly

By the glass… 240B, per bottle… 1300B

Whites
Chardonnay / Sauvignon Blanc

Reds
Shiraz / Cabinet Sauvignon

Singha…100B
Beerlao Dark… 130B

Heineken… 100B

Water… 40B
Coke light/Sprite… 45B
Tonic Water / Ginger Ale… 45B