BAR FOOD, HORS D’OEUVRES AND OTHER APPERTIZERS
Lentil fritters with olive cream cheese (vegetarian) … 160B
Lentil balls served with olive cream cheese and a spring of mint for unexpected kick.
Vienna sausages with apple and red cabbage sauerkraut … 160B
Flavorful pork sausage cuts accompanied by our homemade sauerkraut.
Mango salsa shrimp soft taco … 220B
A favorite! Soft taco stuffed with a golden mango salsa, cilantro and shrimp.
Sustainably caught green back sardines with red cabbage coleslaw … 220B
Sustainable fisher folk green back sardines with red cabbage slaw and horseradish sauce
Seared asparagus wrapped in smoked salmon with dill cheese … 240B
Organic asparagus, soft dill cheese, balsamic reduction and smoked salmon
Grilled chicken, cheddar cheese and smoked chipotle pepper quesadilla … 200B
Golden quesadillas stuffed with free range chicken, chipotle peppers and cheddar cheese
Crispy pig ears with harissa mayo … 220B
For satisfying snacking try our moreish fried pig ears with spicy harissa mayo
Summer days watermelon and tomato feta salad (vegetarian) … 210B
Refreshing watermelon, tomatoes and feta on a bed of greens drizzled with vinaigrette
Middle Eastern delight beetroot falafel salad (vegetarian) … 220B
Falafel balls, tomatoes, cucumber, onions and caper berries on bed of greens with tzaziki dressing
Quinoa salad with mango, avocado and mushroom fritti (V) … 220B
Fresh greens with pressed quinoa, mango and avocado topped with mushroom fritti
Crispy parma ham, sweet pea and rocket salad with butter mint sauce … 220B
Crispy ham tops this salad founded on classic flavors of mint and pea
Sirin free range chicken, goat’s cheese, green apple and caramelized walnut salad … 260B
Crisp apples, grilled Sirin farms free range chicken and caramelized walnuts with balsamic dressing
Spinach tortellini with burnt miso butter sauce and walnuts (vegetarian) … 280B
House favorite: artisanal tortellini stuffed with spinach, topped with burnt miso butter.
Gnocchi with gorgonzola sauce and lentil and spinach balls (vegetarian) … 280B
Light and fluffy gnocchi with lentil spinach fritters, creamy gorgonzola cheese sauce and pistachios.
Arancini (Risotto ball), selected seafood with marinara sauce … 340B
Top seller. Lightly crisped risotto served with shrimp and squid and tangy marinara sauce
Chorizo, black olive and fresh rocket linguine with ground macademia … 290B
Linguine, spicy chorizo sausage, black olives with Petchabun macademia nuts.
Ox tongue with gruyere mushroom sauce and casareccia pasta … 320B
Braised ox tongue in a decadent gruyere mushroom sauce, served on casareccia pasta.
Crab ravioli with Kampot pink peppercorn cream sauce … 320B
Handmade ravioli stuffed with crab and accompanied by a punchy pink peppercorn cream sauce.
Pulled duck and Thai sweet pepper ragu on rigatoni … 340B
Hearty pulled duck in rich tomato ragu with Thai sweet peppers. Served on rigatoni.
Creamy yogurt lentils and spinach on wholewheat blini (vegetarian) … 260B
Earthy lentils and spinach mixed with yogurt and served on a buckwheat blini (Russian pancake)
Grilled paneer, spiced chickpeas and potatoes in butter ginger sauce (vegetarian) … 320B
Rich paneer (firm cottage cheese) in ginger butter sauce with potatoes and chickpeas
Sustainably caught King Mackerel with Aleppo pepper … 380B
Delicious Pla.Organic King Mackerel with Aleppo pepper and olive tomato salad
Smoked duck with sautéed pumpkin and star anise sauce … 420B
Tender smoked duck set off with buttery pumpkin and fragrant star anise sauce
Slow cooked Irish beef shank stew with Udomsuk stout … 520B
Comfort food at its best, slow cooked beef shank done Irish style with Udomsuk stout
Surin Farms ethically raised pork belly with rum raisin sauce … 580B
Antibiotic free Surin Farms pork belly accompanied by rum raisin sauce and cauliflower
Grilled beef ribeye with Himalayan wild Szechuan pepper, Cointreau sauce … 980B
Ribeye with Himalayan wild Szechuan pepper, Cointreau gravy sauce