BAR FOOD, HORS D’OEUVRES AND OTHER APPERTIZERS

 

Lentil fritters with olive cream cheese (vegetarian) … 160B

Lentil balls served with olive cream cheese and a spring of mint for unexpected kick.

                                                                                                                        

Vienna sausages with apple and red cabbage sauerkraut … 160B

Flavorful pork sausage cuts accompanied by our homemade sauerkraut.

 

Mango salsa shrimp soft taco … 220B

A favorite! Soft taco stuffed with a golden mango salsa, cilantro and shrimp.

 

Sustainably caught green back sardines with red cabbage coleslaw … 220B

Sustainable fisher folk green back sardines with red cabbage slaw and horseradish sauce

 

Seared asparagus wrapped in smoked salmon with dill cheese … 240B

Organic asparagus, soft dill cheese, balsamic reduction and smoked salmon

 

Grilled chicken, cheddar cheese and smoked chipotle pepper quesadilla … 200B

Golden quesadillas stuffed with free range chicken, chipotle peppers and cheddar cheese

 

Crispy pig ears with harissa mayo … 220B

For satisfying snacking try our moreish fried pig ears with spicy harissa mayo

  

SALADS

 

Summer days watermelon and tomato feta salad (vegetarian) … 210B

Refreshing watermelon, tomatoes and feta on a bed of greens drizzled with vinaigrette

 

Middle Eastern delight beetroot falafel salad (vegetarian) … 220B

Falafel balls, tomatoes, cucumber, onions and caper berries on bed of greens with tzaziki dressing

 

Quinoa salad with mango, avocado and mushroom fritti (V) … 220B

Fresh greens with pressed quinoa, mango and avocado topped with mushroom fritti

 

Crispy parma ham, sweet pea and rocket salad with butter mint sauce … 220B

Crispy ham tops this salad founded on classic flavors of mint and pea

 

Sirin free range chicken, goat’s cheese, green apple and caramelized walnut salad … 260B

Crisp apples, grilled Sirin farms free range chicken and caramelized walnuts with balsamic dressing

 

PASTA

 

Spinach tortellini with burnt miso butter sauce and walnuts (vegetarian) … 280B

House favorite: artisanal tortellini stuffed with spinach, topped with burnt miso butter.

 

Gnocchi with gorgonzola sauce and lentil and spinach balls (vegetarian) … 280B

Light and fluffy gnocchi with lentil spinach fritters, creamy gorgonzola cheese sauce and pistachios.

 

Arancini (Risotto ball), selected seafood with marinara sauce … 340B
Top seller. Lightly crisped risotto served with shrimp and squid and tangy marinara sauce

 

Chorizo, black olive and fresh rocket linguine with ground macademia … 290B

Linguine, spicy chorizo sausage, black olives with Petchabun macademia nuts.

 

Ox tongue with gruyere mushroom sauce and casareccia pasta … 320B

Braised ox tongue in a decadent gruyere mushroom sauce, served on casareccia pasta.

 

Crab ravioli with Kampot pink peppercorn cream sauce … 320B

Handmade ravioli stuffed with crab and accompanied by a punchy pink peppercorn cream sauce.

 

Pulled duck and Thai sweet pepper ragu on rigatoni … 340B

Hearty pulled duck in rich tomato ragu with Thai sweet peppers. Served on rigatoni.

 

MAINS

Creamy yogurt lentils and spinach on wholewheat blini (vegetarian) … 260B

Earthy lentils and spinach mixed with yogurt and served on a buckwheat blini (Russian pancake)

 

Grilled paneer, spiced chickpeas and potatoes in butter ginger sauce (vegetarian) … 320B

Rich paneer (firm cottage cheese) in ginger butter sauce with potatoes and chickpeas

 

Sustainably caught King Mackerel with Aleppo pepper  … 380B

Delicious Pla.Organic King Mackerel with Aleppo pepper and olive tomato salad

 

Smoked duck with sautéed pumpkin and star anise sauce … 420B

Tender smoked duck set off with buttery pumpkin and fragrant star anise sauce

 

Slow cooked Irish beef shank stew with Udomsuk stout … 520B

Comfort food at its best, slow cooked beef shank done Irish style with Udomsuk stout

 

Surin Farms ethically raised pork belly with rum raisin sauce … 580B

Antibiotic free Surin Farms pork belly accompanied by rum raisin sauce and cauliflower

 

Grilled beef ribeye with Himalayan wild Szechuan pepper, Cointreau sauce … 980B

Ribeye with Himalayan wild Szechuan pepper, Cointreau gravy sauce

 

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