The holidays are upon us once more! Every year we look forward to celebrating Christmas and the holiday season with friends and customers old and new at Seven Spoons. This year we’re pleased to offer a set menu for the evenings of 24 and 25 December. The 4 course menu for Christmas (at 1,200B per person) includes: Cocktail The Tiger’s Ear (Lamai rum, sugar syrup and northern Thai perilla or ‘Tiger’s Ear’), or Red Collar (single malt whisky, vermouth, fernet, bitters…