Scotch Eggs with 43 degree Slow-Cooked Salmon, served with a fresh salad An all-time favourite, Stracotto, slow-cooked in Chianti served with mustard mashed potatoes Crispy-Skin Pork Knuckle, Truffle Mashed Potatoes and Mustard Seed Gravy.
Chocolate Almond Terrine with a Bailey’s Butterscotch Sauce and Wild Thai Strawberries.
This week’s dessert special is Almond Hazelnut Dacquoise on Chocolate Mousse.
The seasonal ingredients and dishes you should be eating in Bangkok this winter
Share the love this Father’s Day with our Crispy-Skin Pork Knuckle with Truffle Mashed Potatoes and Mustard Seed Gravy.
Our landline, 02-629-9214, is back in action! Call us for reservations to deliciousness.