Thanks to Lini’s Choice and her delightful blogpost of our Forest Foods dinner: http://linischoice.blogspot.com/2014/07/un-restaurant-decouvrir-absolument.html?spref=tw
Our Forest Foods dessert, Goat’s cheese cheescake, featured Wild Himalayan Honey, which is very rare and is laboriously produced. Check out a collection of photographs on how this honey is collected:
Our 5-course dinner of exotic foods foraged from all over Southeast Asia, paired with craft beer from Beervana, looked something like this. https://www.facebook.com/media/set/?set=a.900101706685957.1073741829.245744952121639&type=1
We shall be closed today and tomorrow for regular dinner service, as we are hosting our FOREST FOODS special event with Beervana.
Our Forest Foods event this weekend will include this beautiful wild galangal (sp. Alpinia officinarum).
Seven Spoons and Beervana are proud to present FOREST FOODS, a 5-course dinner pairing of craft beer and exotic foods foraged at the edges of Thailand, on July 18 and 19, 7pm onwards. Tickets are extremely limited and are THB 1,900. Reserve today via email or phone at: firstname.lastname@example.org, or Call 02-108-0387. See you hungry souls there! http://us5.campaign-archive1.com/?u=858028b949729565b2d55d640&id=0c24356987