February Cocktail special: Better Weather

  As kindly posted on http://www.mango-ginger.blogspot.com/   What better way to kick off an Asian fusion evening than with a delicious cocktail packed with Asian-influenced flavours? Every month Mango Ginger will be teaming up with one of Bangkok’s best new restaurants to serve you up a cocktail to accompany the recipes, each with a seasonal twist. Seven Spoons offers simple, sumptuous dining with a wide range of Mediterranean and Asian-influenced dishes with plenty of choice for meat-eaters, vegetarians and vegans alike. Seven Spoons also boasts an exciting selection of cocktails created by their very own mixologist, Buk who shares his secrets right here so you can enjoy them in your own home.   Better Weather         This is a cocktail to toast the end of the January blues, warm you up inside and remind you that there’s…

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The Thai Vegetarian Spring: Big Bite Bangkok, Bo.lan Farmers’ Market and the Veggie Guide

by Dwight Turner on January 19, 2012 The Vegetarian Thai Food Guide is finally up and available for sale! Similar to the meat lover’s version, the Eating Thai Food Guide,  you’ll find a ton of helpful information including phrases, how to say them, and the Thai script for the lazy point-and-order method. The guide is the result of eating vegetarian food for an entire month last year. During the month of meat-detox we discovered a few genres of food such as raw food, vegan, and macrobiotic which we previously categorized in our brains under the generic, careless label of “SALADS.” Well Seasoned Grilled Mushroom Skewers, a Vegetarian Thai Food Delight However contrary to whatever we thought, the green and conscious-eating scene in Bangkok is not only exciting, but flourishing. Bangkok is a city with a burgeoning ‘Vegetarian Spring’ where across the spectrum…

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